Tea in Health and Disease Prevention
By:"Victor R. Preedy"
Published on 2013 by Academic Press
Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the brain, and other organs, and looks at possible applications in other disease areas --
This Book was ranked 33 by Google Books for keyword weight loss tea.
No comments:
Post a Comment